Sunbeam Bread Maker Instruction Manual: A Comprehensive Guide
Welcome! This manual details the Sunbeam Programmable Bread Maker (models 5891 & 5890), offering 600 watts of power and a 2lb capacity for delightful homemade breads.
Congratulations on selecting a Sunbeam Bread Maker! This appliance brings the joy of freshly baked bread into your home with ease. Models 5891 and 5890 are designed for convenience, offering programmable settings and a 2lb capacity.
This manual provides a comprehensive guide to operating your new bread maker, from initial setup and safety precautions to delicious recipes and troubleshooting tips. Explore the control panel, understand each function, and discover how to create a variety of breads, doughs, and even jams. Enjoy the aroma and taste of homemade goodness!
Unboxing and Component Identification
Carefully unpack your Sunbeam Bread Maker (model 5891 or 5890). Ensure all components are present: the bread maker unit itself, a non-stick baking pan, a kneading paddle, and this instruction manual. Inspect each item for any shipping damage.
The baking pan is crucial for bread formation and features a handle for safe removal. The kneading paddle mixes ingredients to develop gluten. Familiarize yourself with these parts before first use. Retain the original packaging for potential future transport or storage. Contact customer support if any components are missing or damaged;
Safety Precautions
Important: Always unplug the Sunbeam Bread Maker before cleaning or when not in use. Never immerse the appliance in water. Avoid touching hot surfaces; use oven mitts when handling the baking pan. Ensure the power cord doesn’t contact hot surfaces.
This appliance is for household use only. Supervise children when near the operating bread maker. Do not operate with a damaged cord or plug. Do not attempt to repair the appliance yourself; contact qualified service personnel. Allow the unit to cool completely before storing.
Understanding the Control Panel
Explore the intuitive display panel and button functions of your Sunbeam Bread Maker, enabling precise control over baking programs and settings.
Display Panel Overview
The digital display on your Sunbeam Bread Maker provides crucial information throughout the baking process. It clearly shows the selected program, baking time remaining, and any chosen settings like crust color or loaf size. During operation, the display will cycle through stages – preheating, kneading, rising, and baking – keeping you informed.
Pay attention to indicator lights that signal the machine’s status. These lights illuminate to confirm program selection, indicate the warm-keeping function, or alert you to any potential issues. Familiarizing yourself with these visual cues ensures a smooth and successful baking experience. The display is your window into the bread-making journey!
Button Functions Explained
Each button on your Sunbeam Bread Maker controls a specific function. The ‘Menu’ button cycles through available baking programs – white bread, whole wheat, sweet, dough, and express bake. ‘Crust Color’ allows you to select light, medium, or dark crusts. ‘Loaf Size’ adjusts for 1lb or 2lb loaves.
The ‘Start/Stop’ button initiates or halts the baking cycle. ‘Delay Timer’ lets you schedule baking up to 13 hours in advance. Utilize the ‘Jam’ setting for homemade preserves. Understanding these controls unlocks the full potential of your bread maker, ensuring perfect results every time!
Setting the Clock
Accurate timekeeping is crucial for utilizing the delay timer function on your Sunbeam Bread Maker. To set the clock, press and hold the ‘Hour’ button until the correct hour appears on the display panel. Then, press the ‘Minute’ button to adjust the minutes.
Remember to observe AM or PM indicators. Once the desired time is displayed, press the ‘Start/Stop’ button to confirm. A correctly set clock ensures your bread is freshly baked precisely when you want it, enhancing your baking experience and convenience.
Getting Started: First-Time Use
Before baking, thoroughly clean the baking pan and housing. Initial cleaning removes any manufacturing residue, ensuring your first loaf is pure and flavorful!
Initial Cleaning Procedure
Prior to your first use, a comprehensive cleaning is essential. Carefully remove the baking pan and kneading paddle from the Sunbeam Bread Maker; Wash both components in warm, soapy water, ensuring all surfaces are thoroughly cleaned.
Rinse completely and dry with a soft cloth. Wipe down the interior of the bread maker housing with a damp cloth – avoid immersing the unit in water. This initial cleaning removes any residual manufacturing substances, guaranteeing a pristine baking environment for your first loaf.
It’s crucial to ensure all parts are completely dry before reassembling and beginning the baking process.
Preparing the Baking Pan
Proper preparation of the baking pan is vital for successful bread making. Ensure the pan is completely clean and dry before each use. Lightly grease the interior of the pan with cooking spray or a small amount of oil, preventing the bread from sticking.
For recipes containing fruits, nuts, or seeds, consider dusting the greased pan with flour for added insurance against sticking. Securely attach the kneading paddle to the shaft within the pan.
Carefully insert the prepared baking pan into the Sunbeam Bread Maker, ensuring it clicks firmly into place for optimal performance.
Ingredient Measurement Guidelines
Accurate measurements are crucial for consistent bread-making results. Always use dry measuring cups and spoons specifically designed for baking. Level off dry ingredients with a straight edge to ensure precision.
Liquid ingredients should be measured in liquid measuring cups, viewed at eye level. Flour measurement is particularly important; spoon flour lightly into the measuring cup and level it off – avoid scooping directly from the bag.
Follow recipe quantities closely, as variations can affect the bread’s texture and rise.
Basic Bread Making Recipes
Explore delicious possibilities! This section features classic recipes – Classic White, Whole Wheat, and Sweet Bread – designed for your Sunbeam Bread Maker.
Classic White Bread Recipe
Yields: 1 loaf (approximately 2 lbs)
Ingredients: 1 ¼ cups (295ml) warm water, 3 ¼ cups (400g) bread flour, 2 tablespoons (30ml) sugar, 1 ½ teaspoons (7g) salt, 2 ¼ teaspoons (7g) active dry yeast, 2 tablespoons (30ml) softened butter.
Instructions: Add ingredients to the Sunbeam baking pan in the order listed. Select the ‘Basic’ cycle and a 2lb loaf size. Press start. Enjoy freshly baked, classic white bread! Adjust sugar for sweetness. Ensure yeast is active for optimal rising. This recipe provides a delightful foundation for sandwiches or toast, showcasing the simplicity of homemade bread with your Sunbeam machine.
Whole Wheat Bread Recipe
Yields: 1 loaf (approximately 2 lbs)
Ingredients: 1 ¼ cups (295ml) warm water, 2 cups (250g) bread flour, 1 ¼ cups (150g) whole wheat flour, 2 tablespoons (30ml) honey, 1 ½ teaspoons (7g) salt, 2 ¼ teaspoons (7g) active dry yeast, 2 tablespoons (30ml) vegetable oil.
Instructions: Combine ingredients in the Sunbeam bread pan, following the order listed. Select the ‘Whole Wheat’ cycle and a 2lb loaf size. Press start. For a softer crumb, add an extra tablespoon of oil. Whole wheat requires more liquid; adjust accordingly. This recipe delivers a nutritious and flavorful loaf, perfect for health-conscious baking with your Sunbeam bread maker.
Sweet Bread Recipe
Yields: 1 loaf (approximately 2 lbs)
Ingredients: 1 cup (240ml) milk, ¼ cup (50g) sugar, ¼ cup (57g) butter, softened, 1 egg, 3 cups (360g) bread flour, 1 ½ teaspoons (7g) salt, 2 ¼ teaspoons (7g) active dry yeast, ½ teaspoon vanilla extract. Optional: Raisins or cinnamon.
Instructions: Add ingredients to the Sunbeam bread pan in the order listed. Select the ‘Sweet’ cycle and a 2lb loaf size. Press start. For enriched flavor, incorporate raisins or cinnamon during the ingredient addition phase. Monitor closely to prevent burning, as sweet breads brown faster. Enjoy a delightful treat baked fresh with your Sunbeam bread maker!
Advanced Features & Settings
Explore versatility! Your Sunbeam offers gluten-free baking, a dough-only setting for custom creations, and even jam & jelly making capabilities for diverse results.
Gluten-Free Baking
Enjoy gluten-free loaves! The Sunbeam Bread Maker features a dedicated gluten-free setting, perfect for those with dietary restrictions or preferences. This program optimizes baking parameters for gluten-free flour blends, ensuring a lighter, more airy texture.
Remember to use a high-quality gluten-free bread mix or a carefully formulated recipe. Gluten-free flours often require additional binding agents like xanthan gum or psyllium husk to mimic gluten’s structure. Always follow the recipe instructions closely for best results, and avoid combining gluten-free and regular flours within the same bake.
Dough-Only Setting
Versatility at your fingertips! The Sunbeam Bread Maker’s dough-only setting allows you to create fresh dough for a variety of baked goods beyond traditional loaves. This cycle handles kneading and the first rise, providing perfectly proofed dough ready for shaping into rolls, pizzas, or pastries.
Simply add your ingredients, select the dough-only program, and let the machine do the work. Once the cycle completes, remove the dough and continue with your preferred baking method. This setting offers convenience and consistent results, expanding your baking possibilities beyond bread!
Jam & Jelly Making
Beyond bread, create delicious preserves! Your Sunbeam Bread Maker isn’t limited to loaves; it excels at crafting homemade jams and jellies. Utilizing the dedicated jam setting, you can easily prepare flavorful spreads using fresh fruits and minimal effort.
Follow a tested recipe, combining fruit, sugar, and pectin within the baking pan. The machine carefully cooks the mixture, stirring consistently to prevent sticking and ensure even setting. Enjoy the delightful aroma and taste of homemade preserves, perfect for toast or gifting!
Troubleshooting Common Issues
Encountering problems? This section addresses frequent concerns like bread not rising, burning smells, or a stuck paddle, ensuring baking success with your Sunbeam.
Bread Not Rising
Is your dough falling flat? Several factors can contribute to bread not rising properly in your Sunbeam Bread Maker. First, ensure you’re using fresh, active yeast and measuring it accurately. Expired or improperly measured yeast won’t provide sufficient lift.
Secondly, check the liquid temperature; it should be lukewarm, not too hot or cold. Incorrect temperatures can kill the yeast. Also, verify the ingredients are added in the correct order, as specified in your recipe. Finally, ambient temperature plays a role – colder environments may require a longer rise time.
Ensure the lid is securely closed during the rising process.
Burning Smell During Baking
Detecting a burning odor? A burning smell from your Sunbeam Bread Maker usually indicates something is too close to the heating element. This could be an excess of sugar, or ingredients stuck to the sides or bottom of the baking pan.
Immediately unplug the machine and carefully inspect the pan. Ensure ingredients aren’t overflowing and touching the heating element. Also, verify you’ve used the correct recipe settings; a setting too high can cause burning.
Thoroughly clean the pan after each use to prevent residue buildup contributing to the smell.
Paddle Stuck in Bread
Is the paddle firmly lodged within your finished loaf? This is a common occurrence with Sunbeam Bread Makers. Allow the bread to cool completely in the pan before attempting removal. Gently loosen the bread around the paddle with a non-metallic utensil, like a wooden spoon.
If it remains stuck, try inverting the pan and gently tapping it. Avoid excessive force, which could damage the paddle or pan. Some recipes, particularly those with dense ingredients, are more prone to this issue.
Ensure the paddle is securely attached before each baking cycle.
Maintenance and Cleaning
Regular cleaning ensures optimal performance! Always unplug your Sunbeam Bread Maker before cleaning. The baking pan and paddle are removable for easy washing.
Cleaning the Baking Pan
Thorough cleaning of the baking pan is crucial for preventing residue buildup and ensuring flavorful loaves. After each use, remove the pan and paddle. Wash the pan in warm, soapy water, using a non-abrasive sponge to avoid scratching the non-stick coating.
For stubborn residue, allow the pan to soak in warm water for a period before washing. Ensure all soap is rinsed away completely. The baking pan is not dishwasher safe; hand washing is recommended to preserve its integrity. Dry the pan thoroughly before storing or using it again.
The paddle should also be washed with warm, soapy water and dried completely.
Cleaning the Bread Maker Housing
Maintaining a clean exterior is essential for the longevity of your Sunbeam Bread Maker. Always unplug the appliance and allow it to cool completely before cleaning. Wipe down the housing with a damp, soft cloth. Avoid using abrasive cleaners or scouring pads, as these can damage the finish.
For stubborn stains, a mild dish soap solution can be used, followed by a clean, damp cloth to remove any residue. Never immerse the bread maker housing in water or any other liquid. Ensure no water enters the appliance during cleaning.
Regularly wipe around the control panel to prevent dust accumulation.
Storage Instructions
Proper storage ensures your Sunbeam Bread Maker remains in excellent condition. Before storing, ensure the appliance is completely cool, clean, and dry. Disconnect the power cord and store it neatly. Choose a cool, dry location, away from direct sunlight and moisture.
Avoid storing the bread maker in areas prone to extreme temperatures or humidity. Do not stack heavy items on top of the appliance, as this could cause damage. If storing for an extended period, consider covering the bread maker with a dust cover to protect it.
Keep the manual in a safe place for future reference.
Model Specific Information (5891 & 5890)
Both models, 5891 and 5890, share core functionality, but may have slight program variations. The 5891 is a programmable 2lb bread maker with 600 watts.
Differences Between Models
While functionally similar, the Sunbeam 5891 and 5890 bread makers exhibit subtle distinctions. The 5891 often features enhanced programmability, potentially offering more pre-set baking options and customization settings compared to the 5890. Users report varying degrees of control over crust color and loaf size between the two.
Although both boast a 2lb capacity and 600-watt power, the 5891 might include a more refined display panel or additional convenience features. Checking specific retailer listings and comparing detailed specifications is recommended to pinpoint exact differences for your baking needs. Ultimately, both models deliver reliable bread-making performance.
Wattage and Capacity Details
The Sunbeam bread maker, specifically models 5891 and 5890, operates at a standard wattage of 600 watts, providing sufficient power for consistent baking results. This wattage ensures efficient heating and optimal performance during the bread-making cycle. Regarding capacity, both models are designed to accommodate a maximum loaf size of 2 pounds.
This 2-pound capacity is ideal for families or individuals who enjoy making larger loaves. It allows for versatility in recipe selection, from smaller specialty breads to standard-sized loaves. The combination of 600 watts and a 2-pound capacity delivers reliable and efficient bread-making.
Specific Program Settings
The Sunbeam bread maker boasts several pre-programmed settings for diverse baking needs. An “ExpressBake” setting allows for bread completion in under one hour, perfect for quick meals. A dedicated dough-only setting facilitates homemade dough for pastries or pizza. Furthermore, the machine includes a jam & jelly making function, expanding its culinary versatility.
These settings simplify the baking process, offering convenience and consistent results. Users can select the appropriate program based on their desired outcome, ensuring optimal texture and flavor. The programmable features cater to both novice and experienced bakers, offering flexibility and control.
Recipe Adaptations & Tips
Enhance your baking! Adjust ingredient quantities, explore diverse flour types, and creatively add fruits, nuts, or seeds to personalize your Sunbeam bread creations.
Adjusting Ingredient Quantities
Precise measurements are key, but slight adjustments can tailor recipes to your preference. For a softer crumb, increase liquid (water, milk) by a tablespoon. A firmer loaf benefits from an extra tablespoon of flour.
Experiment cautiously! Too much liquid results in a sticky dough, while excess flour yields a dense bread. When adapting recipes, start with small changes – a teaspoon or tablespoon at a time – and carefully observe the dough’s consistency. Remember, humidity and flour variations impact absorption. Keep detailed notes of your adjustments for consistent results with your Sunbeam bread maker.
Using Different Flour Types
Sunbeam bread makers excel with various flours, but each behaves uniquely. Whole wheat flour absorbs more liquid; increase by 1-2 tablespoons per cup compared to white flour. Rye flour also requires extra moisture, and can benefit from vital wheat gluten for structure.
Bread flour, with its higher protein content, yields chewier textures. Experimenting with blends – like half white, half whole wheat – offers balanced results. Gluten-free flours necessitate the “Gluten-Free” setting and often require xanthan gum for binding. Always consult specific recipes when using alternative flours.
Adding Fruits, Nuts & Seeds
Enhance your Sunbeam bread with additions! Add fruits (raisins, cranberries), nuts (walnuts, pecans), and seeds (sunflower, flax) during the second knead cycle, signaled by the beeper. Typically, 1/2 to 1 cup of total additions is ideal, preventing dough overload.
Chopped nuts and larger fruits should be coarsely chopped. Dried fruits may benefit from a brief soak in warm water to prevent dryness. Avoid adding delicate ingredients late in the cycle, as they may overmix. Adjust liquid slightly if using very moist fruits.
Warranty Information
Sunbeam offers warranty coverage on your Bread Maker; register your product and contact customer support for details regarding terms and service options.
Sunbeam Warranty Coverage
Sunbeam stands behind the quality of its Bread Makers, offering a limited warranty against defects in materials and workmanship. The duration of coverage varies depending on the specific model and purchase date, so retaining your proof of purchase is crucial.
Generally, the warranty covers manufacturing flaws under normal household use. It does not cover damage resulting from misuse, accidents, unauthorized repairs, or normal wear and tear. To initiate a warranty claim, you’ll need to contact Sunbeam customer support with your model number and purchase details. They will guide you through the process, which may involve returning the unit for inspection or repair.
Contacting Customer Support
For assistance with your Sunbeam Bread Maker, or to initiate a warranty claim, Sunbeam customer support is readily available. While specific contact details may vary, generally you can reach them through their official website. Look for a “Contact Us” or “Support” section, often providing options for phone support, email inquiries, and live chat.
Be prepared to provide your model number (5891 or 5890), date of purchase, and a detailed description of the issue you’re experiencing. Having this information readily available will expedite the support process and ensure a quicker resolution to your bread-making concerns.
Registering Your Product
Registering your new Sunbeam Bread Maker (models 5891 & 5890) is highly recommended! Product registration allows Sunbeam to keep you informed about important updates, potential recalls, and exclusive promotions. It also streamlines the warranty claim process should you ever need to utilize your warranty coverage.
Typically, registration can be completed online through the official Sunbeam website. You’ll likely need your model number, serial number (if applicable), and proof of purchase. Registering your appliance demonstrates ownership and ensures you receive the full benefits of your Sunbeam product.